Chrysler Breakfast Tea

One of our most popular teas and for a reason. This stand-out English Breakfast tea really is what a morning cuppa is all about, but for those who like a traditional tea, it is one to be enjoyed any time of day.

Our blend is a combination of Assam and Sri Lankan Uva teas. Gutsy and robust and brimming with taste, this malty, full-bodied cuppa will leave other breakfast blends asleep and hiding under the duvet. The tea is made from whole leaves that have been chopped up using a method called CTC (cut, tear, curl) which gives the tea a bold taste and a quicker brew. The chopped-up leaves are to be distinguished from the ‘dust and fannings’ found in lower grade teabags.

If you have ever wondered what constitutes an English breakfast tea, it really is just a combination of different black teas, usually from Assam in India, Sri Lanka and Kenya. These can be in varying proportions, which makes each blend unique. Chrysler breakfast tea is a blend that can withstand and you could say be enhanced with milk. It is one of the only teas you can seriously add sugar to, for a true builder’s brew. However, I’ll take mine without thank you. If you like a plant-based milk, then we have found that cashew is the best for our Chrysler and most black teas.