Iron Goddess of Mercy

This semi-oxidised tea is a hand-rolled Chinese Oolong. It is also known as Ti Guan Yin and is probably the most well-known of Chinese balled Oolongs, from the Fujin Province.

Lightly oxidised, it is a smooth almost creamy textured tea and when brewed the balled, twisted leaves unfurl to show laced edges that have fragrant, floral notes with a gentle sweetness. Aromas of orchid and honeysuckle linger on the nose while the liquor is a light honey-coloured cup. Though oolongs are often described as sitting somewhere between green and black teas they have their own special characteristics that distinguish them from both. I am very partial to Oolong teas and often have my "Oolong moment" mid-afternoon when I take a work break to relax and revive.