Terracotta Sunburst

This sensational fruity blend of rooibos, vanilla and rhubarb is often been described as a pudding in a cup. A caffeine-free infusion that tastes just as good as it smells. It is one of our best-selling brews and once tried it is never forgotten.

Rooibos is grown in South Africa and specifically, is indigenous to the Cederberg Mountains, three hours north of Cape Town. It flourishes in mountainous areas where there are periods of significant rainfall. It takes around 18 months to harvest and is manufactured in a similar way to the camelia synthesis plant.

It is a reddish-brown once oxidised and is often referred to as redbush. The more oxidised the sweeter and richer in colour it becomes. It is a member of the legume family and produces needle-like leaves.